MUSHROOM LASAGNA (VEGAN + GF)

A good vegan lasagna is hard to come by. But guys… I think I’ve found one of the best, if I may say so.

It’s creamy, rich, flavourful, comforting and oh so satisfying to eat. The tastiest vegan lasagna I’ve tried so far!

I tested this dish out on my meat-eating friend who absolutely loved it and even asked for seconds, so this is definitely a dish the whole family can enjoy, regardless of their diet.

This lasagna is:

·       Vegetarian & vegan

·       Gluten-free

·       Dairy-free

·       Eggless

·       Nut-free

INGREDIENTSMUSHROOM BOLOGNESE

1. 1 tbsp olive oil
2. 1 white onion diced
3. 4 garlic cloves minced
4. 1 small carrot grated
5. 400 g button mushrooms thinly sliced
6. 2 tbsp tomato puree
7. 1 tbsp balsamic vinegar
8. 2 tbsp mixed Italian dried herbs Basil, oregano, thyme
9. ......................................................
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full instruction : http://wallflowerkitchen.com/mushroom-lasagna-vegan-gf/

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