FUDGY VEGAN BROWNIES

Brownies have always been one of my favourite sweet treats. Today, after quite a few rounds of testing (which wasn’t all that bad), I bring you a tray of perfect fudgy vegan brownies.

They are crispy on the inside and fudgy on the inside, the way every good brownie should be. They are intensely chocolatey, come together quickly and due to their small size, bake so quickly that you’ll have plenty of time to make yourself a cup of coffee before they are out of the oven.

INGREDIENTS

·       2 tbsp flax / chia meal OR 3 tbsp reduced aquafaba*

·       220 g / 1 ¾ cup white plain cake (as opposed to bread) flour

·       ¼ tsp baking soda

·       6 tbsp / 3/8 cup raw cocoa powder

·       110 g dark chocolate (I used 70% cocoa)

·       ¼ tsp salt

·       60 ml / ¼ cup espresso + 75 ml / 5 tbsp boiling water

·       200 g / 1 cup caster sugar

·       80 ml / ¼ cup + 1 tbsp + 1 tsp mild olive oil

·       30 g pistachios, chopped (optional)

full method : https://www.lazycatkitchen.com/fudgy-vegan-brownies/

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